Public Health · 2 h ago
Education linked to household meat-handling practices during Eid al-Adha in Türkiye
A cross-sectional survey of 218 adults in Türkiye found that educational level was associated with several self-reported meat-handling, storage, and consumption practices during Eid al-Adha. The exploratory, unadjusted findings do not establish causality, and reported symptoms after meat consumption were uncommon.
- Survey included 218 adults in Türkiye.
- Education was associated with several reported meat-handling practices.
- Symptoms after meat consumption were uncommon.
- Unadjusted findings do not establish causality.
Researchers surveyed 218 adults in Türkiye from 25 July to 25 August 2022, using non-probability snowball sampling. An author-developed questionnaire assessed household Qurbani meat handling, storage, and consumption. The cross-sectional analysis compared practices across three education groups: no degree, undergraduate, and graduate or postgraduate. Analyses were exploratory and unadjusted.
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BMC Public Health: Differences in household meat handling, storage, and consumption practices by educational level during Eid al-Adha in Türkiye: a cross-sectional study ↗This is an automated AI-condensed summary that has not yet been reviewed by an editor. Always consult the full item at the original source.